Winter Special: Tips To Make Halwai-Style Gajar Ka Halwa

Gajar ka halwa is a traditional Indian dessert made from grated carrots simmered in milk, ghee, and copious amounts of refined sugar. The result is a sweet, textured, orange-hued dessert that is common in North Indian households during the winter season. However, whenever we try making this at home. There is a chance that the flavour won’t be as good as what we would get at a nearby halwai shop. Ever wonder why? That might be due to the incorrect quantity of ingredients or the number of steps needed to make this dessert. Don’t be concerned! We have some tips for making Halwai-style gajar ka halwa at home. The best part is that you only need a few pantry staples to make this. So, what are you waiting for? Let’s get started. Take a look below.

Here’re Are Easy Tips To Make Halwai-Style Gajar Ka Halwa At Home:

1. Use Fresh And Red Carrots

Obviously, the main ingredient in gajar ka halwa is gajar. So selecting the best ones for your decadent treat is crucial. While regular orange carrots are fine, deep red carrots are known to be the best because they are sweeter and juicier than regular carrots.

2. Use Plenty Of Ghee

Sugar-free gajar ka halwa or less sugar is acceptable, but ghee should not be compromised. Most traditional recipes for Gajar ka Halwa include a generous amount of ghee, which is one of the main reasons it is such an indulgent treat for most of us.

3. Take Proper Cooking Time

To be honest, there is no hack or shortcut for making gajar ka halwa; a quick and delectable recipe won’t likely give you the full experience. Instead, the main step is to cook the carrots to perfection. If the gajar isn’t cooked long enough, it won’t have the fusion of flavours and soft, mushy texture that it is famous for.

Note: Make sure to schedule the weekend when you will have plenty of time if you intend to make the seasonal sweet treat at home. We have the ideal recipe right here to make it even simpler. Click here.

So, what are you waiting for? The weekend is finally here! Make gajar ka halwa today at home. Prior to making it, make sure to keep these tips in mind! Let us know your experience in the comments section below. Happy Weekend!

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