How To Make Lucknowi-Style Chicken Masala For A Delicious Dinner

Lucknow is a land of mouth-watering delicacies, with every street and lane smelling delicious food. From kebabs to biryani, haleem and more, Lucknowi cuisine is a real deal for all the foodies out there. Now, this brings the question, what is Lucknowi cuisine? Ruling the streets of Lucknow for centuries, this cuisine predominantly consists of royal dishes made with meat and chicken cooked with exotic spices and complemented with dried fruits. The robust flavours, rich aroma, and distinct cooking style – a slew of factors combine to set Lucknowi cuisine class apart. If you enjoy trying royal dishes, you’ve come to the right place. Here’s a delicious Lucknowi-style chicken masala recipe that’s sure to please your taste buds. The best part about this recipe is that it does not involve back-breaking efforts and is also pretty simple to make.

A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti or just the usual phulka, it is sure to spruce up your dinner spread. This curry reflects the rich, fragrant, and creamy flavours of traditional Awadhi cuisine. Even if you’re at a loss for what to cook for your dinner guests, rustle up this curry and prepare to be wowed.

Also Read: Biryani, Kebab And More: 5 Best Awadhi Delicacies All Foodies Must Try

Easy Dinner Recipe: How To Make Lucknowi-Style Chicken Masala

To begin with, assemble all the dry ingredients together. Now, in a bowl or a Ziplock bag, mix all of the marinade ingredients, add the chicken, and set aside. To save time while cooking, do this step the night before.

Now, take a big kadhai or saucepan, heat ghee, add green chillies, cloves, cardamom, bay leaves and cinnamon, and let them splutter together.

Now, add the marinated chicken pieces and let it cook on low to medium heat. Keep stirring until the chicken changes colour.

Once done, add onion, cashew nut and tomato paste. You can even add a bit of water to thin out the gravy. For the complete step-by-step Lucknowi-Style chicken masala recipe, click here.

If you love Lucknowi cuisine and want to try more recipes, click here.

For more quick and easy chicken delicacies, click here for some of our best recipes.

Try this out and let us know how you all liked it in the comments below. Happy Cooking!

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